For this project, we created Frituur Putte: a modular food truck that combines quick setup with a professional and contemporary look. The unit was installed in a public location and equipped as a fully-fledged food truck, with a focus on visibility, accessibility, and ease of use.

Compact unit, fully equipped for food service

The fry shop consists of a single modular unit with an efficient layout, ideal for daily food service operations. Thanks to its compact design, the footprint remains small, while the interior space is optimally utilized for:

• sales and service
• kitchen and work zones
• storage and technical facilities

The modular approach enabled quick installation without lengthy construction work.

Large glass panels for visibility and light

The front of the unit features large glass sections and a central entrance, ensuring maximum visibility from the street. This enhances the commercial appeal and invites customers to step inside.

The glass sections also let in plenty of natural light, contributing to a pleasant working environment.

Sleek, low-maintenance finish

Frituur Putte features a dark gray, sleek facade finish that fits perfectly into an urban or village setting. The understated design and durable materials ensure:

• a professional look
• easy maintenance
• a long service life even with intensive use

The flat roof edge and straight lines give the unit a modern and distinctive appearance.

Accessible and practically positioned

The fry unit was installed on a paved surface with clear access for customers. The setup takes into account:

• easy accessibility
• practical connection to utilities
• integration into the existing environment

This creates a functional food service location that is immediately operational.

Flexible and future-oriented

As with all our modular solutions, Frituur Putte can also be:

• be adapted to changing needs
• be relocated if necessary
• be used as a temporary or permanent hospitality solution

This makes modular construction particularly appealing to independent hospitality operators.

Customization by DS Units

DS Units was also responsible for the entire process for this project: from design and configuration to the installation of a ready-to-use fry-up unit, tailored to the practical requirements of the hospitality industry.

Features of this project:

• Modular fry unit
• Quick installation without heavy construction work
• Large glass panels for visibility
• Sleek, professional facade finish
• Suitable for intensive daily use
• Can be used temporarily or permanently

A modular solution for the hospitality industry?

Frituur Putte demonstrates how modular construction offers an efficient, flexible, and professional solution for the hospitality industry. DS Units creates custom hospitality modules, from fry shops to other commercial applications.