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Fried food counter: modular counter with a warm, inviting look and high visibility

For this project, we created a modular food stand designed as a fully-fledged food service establishment, with a focus on visibility, functionality, and a polished appearance. Thanks to the modular approach, we were able to quickly install a food stand that fits perfectly into a village or urban setting.

Compact and efficiently designed for the food service industry

The fry shop was constructed as a single, open space with a well-thought-out layout, tailored to the daily operations of a fry shop. Inside, space is provided for:

  • sales and service
  • kitchen and work areas
  • storage and technical facilities

The compact design ensures a smooth workflow without compromising on comfort or efficiency.

Large glass sections for light and customer interaction

At the front, the fry shop features wide glass panels across the entire facade. This ensures:

  • maximum visibility from the street
  • an open and inviting atmosphere
  • plenty of natural light inside the shop

The transparent facade enhances customer interaction and makes the chip shop easily recognizable in the neighborhood.

Warm materials with a modern finish

The chip shop is finished with a combination of:

  • vertical wooden siding
  • a dark, sleek texture
  • sleek window frames

This choice of materials creates a warm, contemporary look that contrasts beautifully with the surrounding buildings, while keeping the whole structure professional and low-maintenance.

Conveniently located in a public space

The food truck was placed on a paved surface and integrated into the public domain. The layout takes into account:

  • easy access for customers
  • clear sightlines
  • easy connection to utilities

This creates a food service establishment that is immediately operational and comfortable to use for both the operator and the visitor.

Flexible use, temporary or permanent

As with all our modular solutions, this fry station can also be:

  • be used temporarily or permanently
  • be adapted to changing needs
  • be relocated if necessary

This makes modular construction particularly suitable for independent restaurant operators who value flexibility.

Customization by DS Units

DS Units was also responsible for the entire process in this project: from design and configuration to the installation of a ready-to-use modular fry shop, tailored to the practical and aesthetic requirements of the hospitality industry.

Features of this project:

  • Modular fry shop
  • Quick installation without heavy construction work
  • Large glass panels for visibility
  • Warm wooden facade finish
  • Sleek, professional appearance
  • Suitable for temporary or permanent use

Looking for a modular food truck?

This project demonstrates how a modular food truck offers a fast, flexible, and high-quality solution for the food service industry. DS Units designs and builds fully customized food trucks and other food service modules, tailored to your concept and location.