For this project, we created a modular fry shop, designed as a practical and well-organized food service establishment for daily, intensive use. Thanks to its compact size and well-thought-out layout, this fry shop offers everything needed for smooth operations, without any wasted space.

Efficiently designed for daily operations

The fry shop was built as a single functional unit, with a focus on work comfort and workflow. The layout is tailored to:

• sales and service
• kitchen and preparation zones
• storage and technical facilities

The rectangular layout allows for a logical design, which is essential for fast and efficient service.

Plenty of light and visibility

The fry shop features multiple window openings and a clear entrance, providing natural light and an open feel inside. The combination of windows and a glass door increases visibility and makes the business recognizable to customers.

This contributes to a pleasant working environment and an accessible appearance to the outside world.

Neutral, low-maintenance finish

The unit features a light, neutral exterior finish with clean, understated lines. This aesthetic fits perfectly into a residential or village setting while remaining professional and timeless.

The selected materials are:

• durable
• easy to maintain
• suitable for intensive hospitality use

Practical layout on the site

The fryer was installed on a paved surface with sufficient space around it for accessibility and maintenance. The layout takes into account:

• easy access for customers
• easy connection to utilities
• neat integration into the surroundings

This ensures the fryer is quickly deployable and immediately ready for use.

Flexible for use, today and tomorrow

As with all our modular solutions, this fryer can also be:

• be used temporarily or permanently
• be adapted to changing needs
• be moved if necessary

This makes modular construction particularly appealing to independent restaurant owners who value flexibility and speed.

Customization by DS Units

DS Units was also responsible for the entire process in this project: from design and configuration to the installation of a ready-to-use modular fry shop, fully tailored to the realities of the hospitality industry.

Features of this project:

• Modular fry shop
• Compact and efficient layout
• Good natural light thanks to window openings
• Neutral, professional facade finish
• Low-maintenance and durable
• Suitable for temporary or permanent use

Looking for a modular fry shop?

This project demonstrates how a modular fry shop offers a fast, reliable, and practical solution for food service operations. DS Units designs and builds fully customized fry shops and other food service modules, tailored to your concept and location.